Baking The Cake
Thing One wanted to help make her birthday cake. Funny, I guess that’s one difference between kids & grown-ups. Me, I want to be totally pampered on my birthday and not have to do anything to make the celebration happen. She wanted to be able to say she’d helped to make the cake. We mixed it up last night, and I put it in the oven at 7:20 this morning. This way, it will be fresh but have plenty of time to cool. After the infamous Easter cake incident of 2002 (?), I know better than to assemble a cake before I leave the house, so we’ll take it to the park plain and frost and decorate it there.
As you can see, she enjoyed doing a taste-test on the batter. She wanted a chocolate cake with chocolate frosting, so I used the “Darn Good Chocolate Cake” recipe from The Cake Mix Doctor - doubled to make a single-layer half sheet cake. For the chocolate chips, I let her choose what kinds she wanted from my secret stash (I made her leave the room when I pulled it out so she wouldn’t see where I keep it; can’t have the kids getting into it). She ended up deciding on 2/3 semi-sweet chocolate chips and 1/3 raspberry chocolate chips (VERY yummy!). The base is a Duncan Hines Dark Chocolate Fudge mix. Mmmmm. I’ll be using milk chocolate frosting. Kinda hard to go wrong with so much chocolate, eh?




